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Baby Masala

RASAM POWDER

How to Use:
Fry mustard, curry leaves, coriander leaves, chopped tomatoes in edible oil. Add 4 cups of water, required tamarind, salt, and 3 teaspoons of baby rasam powder (15 gm). Heat the contents for 5 mins and tasty baby rasam is ready now.

Ingredients :
Chilies, coriander, grand dal, pepper, cumin, asafoetida, garlic, curry leaf, mali leaf, vanaspati, salt.

Available Sizes :
50g, 100g, 200g.

Nutritional Information:
values per 100g (approx).

Energy 354 kcalories
Total Fat 14 g
Protein 14.7 g
Carbohydrate 42.2 g
Crude Fibre 15.9 g
Iron 17.9 g

Baby Masala

CURRY POWDER

How to Use:
Fry chopped onion in edible oil add 1kg of chicken, ginger - garlic paste, and required water. Allow them to boil till the mutton becomes soft. Add 50gm baby mutton masala powder, salt & coconut milk. Boil the content leaves. Tasty chicken masala is ready to serve.

Ingredients :
Chilies, coriander, fennel, poppy seeds, cinnamon, cardamom, clove, thakkolam, ginger, garlic, vanaspati.

Available Sizes :
50g, 100g, 200g.

Nutritional Information:
values per 100g (approx).

Energy 363 kcalories
Total Fat 15.4 g
Protein 13.5 g
Carbohydrate 42.6 g
Crude Fibre 15.1 g
Iron 10.4 g
Baby Masala

TURMERIC POWDER

Preparation:
The best quality Turmeric is selected from the field, cleaned, powdered, and packed hygienically. The packing is tamper-proof that helps to increase the shelf life and keep the aroma for a long time.

Available Sizes :
50g, 100g, 200g.

Nutritional Information:
values per 100g (approx).

Energy 366 kcalories
Total Fat 5.1 g
Protein 6.6 g
Carbohydrate 65.8 g
Crude Fibre 5.4 g
Iron 35.9 g

Baby Masala

SAMBAR POWDER

How to Use:
Boil 100 gm of dhal. Add required vegetables, salt, tamarind & 3 teaspoons (25 gm), baby sambar powder, and boil for 15 mins. Fry mustard, curry leaves, coriander leaves, chopped onion & mix with it. Tasty baby sambar is ready to serve.

Ingredients :
Chilies, Turmeric, Coriander, Cumin, Gramdhall, Fenugreek, Vanaspathy, Asafoetida, Salt. (Chillies in this package contains an admixture of not more than 2% of vanaspati)

Available Sizes :
50g, 100g, 200g.

Nutritional Information:
values per 100g (approx).

Energy 358 kcalories
Total Fat 14.4 g
Protein 15.2 g
Carbohydrate 41.8 g
Crude Fibre 16.3 g
Iron 16.2 g
Baby Masala

CHICKEN POWDER

How to Use:
Fry required onion, chili, Tomatoes in edible oil. Add 1 Kg chicken and then fry. These contents should become golden in color. Add 50g of baby chicken powder, required water, salt. Add coriander leaves and boil this content. Now the tasty chicken masala is ready.

Ingredients :
Chilies, coriander, fennel, poppy seeds, cinnamon, cardamom, clove, thakkolam, ginger, garlic, vanaspati.

Available Sizes :
50g, 100g, 200g.

Nutritional Information:
values per 100g (approx).

Energy 365 kcalories
Total Fat 16.2 g
Protein 13.0 g
Carbohydrate 41.7 g
Crude Fibre 14.6 g
Iron 18.3 g
Baby Masala

PEPPER POWDER

Preparation:
Finely ground, highly aromatic pepper is spoken for its superb flavor and bite. Pepper balls are powdered well and packed, sealed tightly to avoid aroma loss. Freshly prepared to light up your food and to give flavor.

Available Sizes :
50g, 100g, 200g.

Nutritional Information:
values per 100g (approx).

Energy 341 kcalories
Total Fat 9.4 g
Protein 11.1 g
Carbohydrate 53.0 g
Crude Fibre 12.2 g
Iron 13.1 g